Big Green Egg Pizza

Found a good setup for BGE pizza baking on the forum, using the plate setter with legs down, the 3 green ceramic feet that came with the Egg, and a 3/4" thick 13 5/8" diameter Fibrament stone.  Max temp was a little over 700F, using a full firebox of lump charcoal from Whole Foods, with no size sorting.  At 700, bake time was ~2 1/2 minutes.  By the end of the cook, temp had dropped to ~580F and bake time was ~4 min.  Nice even cooking on top and bottom throughout the bake.  Total baking time was ~30 min, after a full hour of pre-heat at 650F+.

Here is an example--top:

Bottom: